With its tart yet fruity taste, rhubarb is often mistaken for a fruit. In fact, the large leaf vegetable takes its origins in Asia and belongs to the class of the knotweed family (Polygonaceae).
Rhubarb is absolutely delicious when stewed with sugar and makes exquisite pies and desserts. We recommend a simple rhubarb compote. Get the recipe
A brand new addition to our range of organic produce. Get in touch to learn more about quantities available. Limited supply.
A true summer delicacy, our organic raspberries and bramble berries are hand picked just for you. Only available from December to February.
Frozen raspberries and blueberries are available from the farm gate shop only. Get in touch to learn more about availability and pricing.
The watermelon radish, also known as Red Meat radish, is an heirloom Chinese Daikon radish. Their flesh is crisp, succulent and firm, making them a very versatile produce as they can be served fresh or cooked, hot or cold. Thin slices are perfect to add punch to your salads but they also pair well with apple and feta or goat cheese.
We recommend a watermelon radish & goat cheese salad. Find the recipe
Currently non-available
Although the black radish is commonly used to make herbal supplements, we shouldn't forget its brilliant culinary purposes. Enjoy black radishes raw or cooked; braised, steamed, diced, grated, thinly sliced... the possible preparations are endless! Their flavour tends to be enhanced by chervil, chives, sea salt and parsley.
A brand new addition to our produce range, pea tendrils are a delicate and oh so sophisticated garnish. With a fresh and sweet taste, those funky curls are just as wonderful when tossed into salads or added to your favourite sandwich.
Limited supply. Contact us for more information.
Another exciting variation on the pea plant, pea shoots are also a great edible garnish. Light and crisp, they can be served raw as part of an antipasto platter, but don't hesitate to let your imagination run wild and add them to your stir-fries or even serve as a side dish when lightly sauteed in butter. Yum!
Limited supply. Contact us for more information.
On the hunt for a specialty product?
Our product range is continually evolving to respond to our consumers' needs and also because we enjoy to spice things up a bit and try new stuff. Chefs and restauranteurs operating in Tasmania are always more than welcome to suggest new ideas and we leave the rest up to our green thumbs to decide. Remember, this is Tasmania ... mangoes and vanilla bean are simply off limits!
If you have a specialty crop in mind that you wish to run past us, fill the new product enquiry form below and Clare will be in touch as promptly as possible.
Photo credit: Geronimo Aperitivo Bar & Restaurant