Garlic needs no introduction as it is one of the most commonly used ingredient around the world. Use it raw or cooked to add a bit of spice to your cooking.
We recommend garlic and lemon chicken breasts. Get the recipe
Those bite-sized radishes boast a delicious mild flavour packed with some crunch. Perfect for a snack with your favourite dip or add thin slices to complement your salads.
We recommend a roasted radish & herbed ricotta omelette. Get the recipe
Baby carrots are a specialty crop where the carrot plant is harvested while its roots are still immature. Baby carrots are typically much sweeter and more tender than their fully grown counterparts.
The easiest way to enjoy them is raw, straight out of the packet, but they are indeed succulent when braised or roasted. Pureed organic baby carrot is an absolute must for little ones. We recommend roasted baby carrots with honey and ginger. Get the recipe
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