York Town Organics is a small, certified organic local market garden pioneered by Bruce and Clare Jackson almost three decades ago. Today, our small farm produces a wide range of the freshest organic produce available in Tasmania.

authenticity. sustainability. passion

Today our products include micro salad, a wide range of baby leaves, herbs and root crops. We sell our produce to top restaurants and retail outlets where the love and hard work gone into producing these products is complemented with the same desire and passion for culinary perfection. We deliver quality, healthy, fresh, wholesome food.

a family business

All the family contributes to the development of York Town Organics. Bruce and Clare's son Ben returned to the farm in 2011 to take on the role of operations manager. Our eldest daughter Jessica trained as a chef and is now very busy with her beautiful family of her own and our youngest daughter Erin, is a qualified dietitian. Food is a common trend in the family!

Bruce and Clare are proud of what they have achieved and are forever grateful to the local community for their continuous support over the years and for sharing their passion for specialty, flavoursome organic produce. Shop small, shop local, eat fresh. 

Innovation is in our blood

From our horticultural production practices all the way through to our produce handling and packaging, we are constantly searching for better ways to produce the best organic vegetables. We always change, adapt and create all while maintaining the integrity of our amazing piece of nature nestled in the Tamar Valley. Our extensive range of certified organic vegetables and herbs is continuously evolving as we take pride in exciting our customers' tastebuds and culinary ambitions. On the hunt for a specialty product? We would love to hear from you.