Salads are the easiest lunch to make ... simply cut up all your ingredients and mix a single bowl. Then enjoy!
As Spring kicks in, soups, stews and slow cooked dinners will give way to lighter meals and fresh flavours. While this tuna steak absolutely steals the show, the combination of jasmine rice, sesame, soy, and fresh baby tatsoi does wonders to turn this into a beautiful and healthy meal.
Running out of ideas for lunch? We feel you! While our microgreens certainly lend themselves really well to exquisite culinary concoctions (there's a budding chef in all of us!), we believe they pack just as much punch when added to your day-to-day salads and even to your good old and trusted ham & cheese sandwich. Here are 3 variations on the theme to enjoy microgreens the easy way... enjoy!
Can morning tea get better than homemade white chocolate & organic raspberry muffins with a cuppa? The best part is that kids will love helping you make those yummy treats! Happy baking!
It is fair to say, all of us have reached that point before - that is being completely at loss for ideas about what to cook next for lunch or dinner. Add the pressure of cooking healthy yet tasty dishes and we tend to all go down the meat and 3 veg road!
If you feel like you are stuck in a cooking rut, have a look at the amazing classes Sylvia's Kitchen has got on offer.