As Spring kicks in, soups, stews and slow cooked dinners will give way to lighter meals and fresh flavours. While this tuna steak absolutely steals the show, the combination of jasmine rice, sesame, soy, and fresh baby tatsoi does wonders to turn this into a beautiful and healthy meal.
It is fair to say, all of us have reached that point before - that is being completely at loss for ideas about what to cook next for lunch or dinner. Add the pressure of cooking healthy yet tasty dishes and we tend to all go down the meat and 3 veg road!
If you feel like you are stuck in a cooking rut, have a look at the amazing classes Sylvia's Kitchen has got on offer.