Potato, Carrot & Garlic Soup
Velvety smooth with a touch of baby carrot sweetness, this simple soup is homely and delicious. Perfect comfort food perfect for cold rainy days...
Heat the oil in a large pot. Add the onion and garlic, and cook for about 5 minutes. Stir in the potatoes, carrots and stock, and bring to the boil. Reduce the heat and simmer until potatoes are tender.
Using a hand held blender, process the soup until completely smooth. Add the milk and stir through without boiling. Add salt and pepper, and/or other spices, to your liking.
Ladle soup into large bowls, drizzle a tbsp of cream into each bowl, add a touch a ground pepper and add a sprig of thyme to garnish. Serve with lightly toasted sourdough bread. Yum!