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Organic Vietnamese Mint
Persicaria odorota is an herb whose leaves are extensively used in Southeast Asian cooking. Although it is often called Vietnamese mint, other common names include Vietnamese cilantro, Vietnamese coriander, and even laksa leaf. Strangely enough, it is neither related to the mints nor part of the mint family Lamiaceae; its name simply comes from its general appearance and odor being so reminiscent of various mints.
We recommend a vibrant and scrumptious laksa. Get the recipe